I usually make a chunky salsa. This can be blended/processed, if you prefer.
1 pound of tomatoes
2 Tbl Italian parsley (or cilantro)
1 whole fresh jalapeno
1 small onion
dash of pepper sauce (Louisiana, Crystal, ect.)
juice of 1 lime
sprinkle cumin, salt, epazote, and pepper
Chop small and mix together.
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