2 small pork tenderloins
4 -5 small potatoes, sliced 1/4"
2 cups of salsa verde
1/2 cup chicken broth, or water
Preheat oven to 375 degrees.
Place potatoes in oven safe dish. Bake 20 for minutes. Place the pork on top of the potatoes. Pour chicken broth and salsa verde over pork. Bake all of this for 30 minutes. Let cool for ten minutes before serving.
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