FRIED PORK CHOPS WITH GRAVY

3/4 pound thin pork chops per person
1 cup of flour + 1/4 cup flour
1 cup milk
1 egg
2 cups chicken (or pork) broth
2 cups vegetable oil
splash milk
salt, pepper, powdered garlic, cornstarch
1 onion sliced thin, cut in half

Mix flour with the spices that you are using.  Mix egg and 1 cup of milk. Flour each PC, then dip in milk mixture, back into flour.  Then into HOT frying pan. Cook 2 minutes on each side. Remove from pan and let drain.

In a large pot mix 1/4 cup of used oil with 1/4 flour over medium heat.  Add a generous dash of black pepper.  Fry this, while whisking for 2 minutes.  Add onions and broth. Simmer this on low until onions are clear.  Whisk in a splash of milk.  Add more broth if too thick.  Add cornstarch/cold water mixture to thicken (read the label). When gravy is ready add PC to pot, simmer until warm throughout.

Serve with rice or mash potato; and a vegetable.

P.S.  I add 2 Tbl of Bisquick to the egg/milk  mixture for a thicker batter.