BLACKENED TUNA

Tuna steak cut 1"-1 1/2" thick

Blackening seasoning

Olive oil

Heat a pan on HIGH with the olive oil to smoke point.  Meanwhile, generously coat the tuna with blackening seasoning.  Cook each side only 2 minutes.  Serve immediately. 

This is really easy.  You don't have to make this hard.  Do not set the house on fire!

For the blackening seasoning, I sometimes use Paul Prudhomme's BlackenedRedfish.  This is a really good blend.  He almost made redfish extinct because of it.

BLACKENING SEASONING

2 Tbl black pepper

2 Tbl sea salt

2 Tbl cayenne pepper

1 tsp paprika

1 tsp white pepper

1 tsp marjoram flakes

1 tsp parsley flakes

Mix.