A few years back, I went to the Beale Street music festival in Memphis,TN. For three days I lived on these, sampling from each and every vendor I could find. Most places used their BBQ bits & sauce with canned cheese sauce, pickled jalapenos.
Now, every time I make BBQ, I save some for nachos. Of course, I make mine better!
Toast the chips (Tostitos)
Melt Velvette cheese with a little milk.
Homemade pickled japs
Dab of sour cream
My leftover BBQ!
So always make & save extra BBQ!
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