4 oz blue cheese (or gorgonzola, Roquefort)
1/3 cup sour cream
1 clove garlic, minced
1/3 cup milk (sometimes I use buttermilk, if I have it)
1 Tbl white wine vinegar ( or cider vinegar)
1 tsp Worcestershire sauce ( Lea & Perrins)
1/4 tsp black pepper
8 - 10 drops of fresh lemon juice
Mash cheese with a fork, to make a small chunk. Add all other ingredients, and whisk. Let stand for one hour before serving. This will keep for a week in the refrigerator.
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