PEANUT BUTTER SUGAR COOKIE (REVISED)

This is old recipe that I revised, because of the sugar.  The original follows. 

1 cup peanut butter

1 can evaporated milk

2 cups Bisquick

2 Tbl Truvia + 1 more Tbl

1 tsp vanilla

Semi sweet chocolate chips (opt.)

Mix PB and evap. milk until smooth, add Bisquick and vanilla.  Roll into spoon sized balls.  Smash the ball on to a ungreased cookie sheet with the thines on a fork.  Sprinkle a little Truvia (or sugar) on top.  Bake at 375 degrees for 7 - 9 minutes.  Let cool for 5 minutes before removing from sheet pan.  You can add chocolate chips if you like.  Remember only add a little Truvia in  place of the sugar.  The stevia is really sweet and goes a long way.

Original:

sub sweet condensed milk for evaporated milk

only add sugar to the top of cookies

These cookies will stay soft and moist for several days.  Refrigerate to keep them from growing fur.