1/2 head of cabbage, sliced thin
4 Tbl cider vinegar
5 green onions, slice thin
1/2 cup mayonnaise
1 tsp salt
1 Tbl celery flakes (or seeds)
1 Tbl ground mustard
sprinkle cayenne pepper, white pepper
1/2 cup grated carrots
1 Tbl sugar
Mix. Make a day in advance of serving. If at a picnic, keep refrigerated. Don't mix to hard once carrots have been added ( they bleed).
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