6 pounds of ribs
1 cup of Woody's sweet and spicy cookin' sauce
1 cup of tomato puree
1 lemon juiced
1 small onion, fine diced
1 cup of water
salt, pepper, garlic powder, sprinkle spice
lots of aluminum foil
Nuke the water and onion for one minute in the microwave. Mix all the ingredients, except foil and ribs.
Cover a deep pan with foil. Season ribs with spices, cover with marinade. Place in refrigerator overnight.
Bake for one hour at 350 degrees, then turn oven down to 225 degrees for four more hours. Rib bones should move freely when done. Let stand for 30 minutes before serving.
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