(or pork/beef mixture)1 envelope Lipton onion soup
1 small onion, diced
1 package of slice fresh mushrooms (optional)
1 cup oatmeal (ground in blender)
2 eggs
2 cans of cream of mushroom soup
8 oz sour cream
8 oz milk
8 oz water
Salt, pepper, garlic powder
Sprinkle spice
Chopper scallions (optional)
1 Package egg noodles, cooked
Preheat oven to 375 degrees.
Cook onions until clear. Remove half, place in big mixing bowl. Mix ground beef, onions, eggs, soup mix, and oatmeal powder by hand. Make into golf ball-sized balls, and place on a cookie sheet. This should make 55+ balls, depending on the size that you make. Make sure each ball is about the same size. Cook in oven for 25 minutes. Remove from oven, carefully place the balls into sauce.
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