1 pound ground beef, browned
1 can rotel tomatoes, drained
1 can Ranch style beans, pureed
4 flour tortillas
1 can enchilada sauce, I use a green enchilada sauce
lots of cheese - 8 - 16 oz shredded Mexican cheese
1/2 tomato salsa, fresh if you can
1 tomato sliced and salted
Preheat oven to 350 degrees.
Cut the flour tortillas in half. Coat each tortilla with enchilada sauce. Mix beef and bean puree.
Layer in a casserole dish: start with the tomato slice for the bottom, then tortilla (flat side against the side of the dish), then the meat mixture, then a handful of cheese, and repeat. Finish with extra cheese on top, then tomato salsa, then the last of the enchilada sauce. Bake for 40 minutes. Serve with sour cream on the side.
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