The best use for corned beef bits and pieces is corned beef hash. Take the corned beef and cut into small cubes. Cut several pieces of potato into small cubes.
Heat frying pan to hot, pour in "hash", stand back (for this will pop and splatter at you), stir frequently. It is done when hot throughout and browned on the edges,
In a separate pan, fry two eggs over easy. Place the eggs on top of the hash. Top with a dollop of hollandaise sauce, a dash of Louisiana hot sauce. Serve with rye toast.
I love this for my brunch when I can get it.
No comments:
Post a Comment