1 pound of chicken, cooked, cubed 1"
1 pound of penne pasta
1/2 pound of Gorgonzola (or blue) cheese
1/2 pound of cooked ham, cubed 1"
3 cups of fresh spinach, big chop ( or canned peas)
sprinkle of garlic powder
pinch each to taste: sea salt, black pepper, crushed red pepper
1 cup of milk
Boil pasta according to label directions. Heat everything, but spinach, in a large pan until it simmers. Stir in warm pasta, then toss in spinach.Garnish with a sprinkle of parsley. Serve with crusty bread.
This was a special from Howley's in West Palm Beach that I changed to my liking.
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