2/11/11

MY IDEA OF GOOD MEAL


This was my dinner for tonight.  I would like to think I was celebrating something special, but it's just simply another day.
Fillet Mignon cooked rare, topped with softened Feta cheese.  Sauteed spinach - butter, shallots, garlic, S&P.  Sauteed peppers.  Big-A** baked potato, topped with butter, cheddar cheese, scallions, and sour cream.
I guess I'll have some coconut pudding for dessert, later.

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